Jack Links Premium Cuts Peppered Beef Jerky
Jack Link'due south Premium Cuts Beef Hasty Review
I honey beef jerky. Who doesn't love beef jerky? Don't answer that considering I merely don't intendance. People who don't similar beef jerky tin can just leave now and never render for all I intendance. Why? Considering it's the best. My just trouble with Beef Jerky is due to my teeth. If I've chewing some gnarly sparse strip that is more like leather than jerky then my teeth simply cannot handle it. Or if it's thick and so tough that it takes an hour to consume a bite well again, my teeth tin can't handle it and in that case it'southward not worth having a sore jaw for a calendar week.
Considering of that I mostly stick with Jack Link's make Beef Hasty. They accept establish the best recipe always every bit far every bit eat-ability is concerned. Good sized pieces of existent meat. Tender, juicy and flavored just perfectly, every single time. It's crawly. And they have a huge variety of flavors to choose from.
Let me requite a quick rundown of those I've tried. Original of course. Information technology's great just I like things a little spicier. Peppered is fantastic. I haven't tried "Sweet & Hot" because I don't like my meat to be sweet. Aforementioned reason I accept never tried Teriyaki either. But the Cholula Hot Sauce flavored is just well-nigh the almost amazing thing out in that location. You must try it. And while you are trying that besides grab a bag or two or ten of my new personal favorite (and the whole reason I'm writing this review): Jalapeno.
I bought a 3.5oz purse of this Jalapeno flavored on the way home from piece of work, thinking I would eat a piece or
two and then enjoy the rest throughout the next few days. fifteen minute trip home, purse empty and was craving more the residual of the night. I bought 2 three.five oz bags on a Monday morning thinking it could be consumed throughout the week. Stop of day one, one bag gone. Finish of day two, ii bags gone. I cannot go enough of this stuff.
And for united states diabetics it could be a good snack. Where else (except perchance a truck stop parking lot) can you get 11g of protein with only 5g of carbs? Just when you consume it in the quantities I find myself woofing it down, and then information technology also must exist bad for yous. Only I don't care. It'due south so good.
This leads to the merely bad thing about it. Did yous know it'southward about $25 per pound? Seriously. And this is not convenience store prices either. This is Walmart prices. That $5 bag is only 3.5oz. It'due south ridiculous. I asked Google "Why is Beef Jerky and so expensive". The link to Yahoo answers had 2 good answers: "Beef has a lot of h2o in it. So when it is dried, it simply a fraction of its old weight. Takes a lot of beef to brand a little hasty." And "As well, making beef jerkey is very labor intensive: Cut, marinating, hanging, drying, packaging, distributing." Which makes sense. I approximate. I liked the answer that said: " Beef hasty is fabricated from stray urban bush meat and these animals are wary and hard to catch."
It really is out of my cost range so I have to force myself non to buy information technology. It's like those pint bottles of milk in vending machines that toll near $30 a gallon if y'all remember about it that fashion, just yet nosotros still purchase it. Well I can't fake myself out on this. I know the truth about it and its just crazy, but jeez. It tastes so good.
And so for you Obama / Romney types out at that place, I highly recommend buying and consuming large quantities of Jack Link'due south Jalapenos flavored Premium Beef Jerky! It scores 4 stars. For the rest of the states ordinary people nosotros'll have to settle for Potato chips I guess!
Source: http://www.reviewspew.com/2013/10/jack-links-premium-cuts-beefiness-hasty.html
Source: https://hedgeshadge1949.blogspot.com/2022/05/jack-links-peppered-beef-jerky-serving.html
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