Ground Beef and Sousage Cassaole Recipe
Easy Ground Beef and Sausage Rice Goulash is simple to make with tons of flavor. Lean ground beef, spicy sausage, celery, and onions bake in a creamy sauce and results in a delicious dish that brings the family to the tabular array.
I am non sure why I waited then long to make this goulash for the blog. Casseroles seem to always exist a hit here and with my family unit.
The term casserole simply means a dish, oftentimes a mixture, that is baked and served. I notice that casseroles are so delicious and such comfort nutrient. And this is but that!
People beloved this like shooting fish in a barrel dish and it'due south perfect for a weeknight dinner. You can simply serve it with a green salad, a ringlet if desired and you lot take a wonderful repast. Yous could even acme it with cheese afterward cooking and popular information technology back in the oven if you desire information technology a footling cheesy!
Ingredients
The ingredients you will need are ground beef, bulk sausage ( I like to use a hot one, merely you can use a mild or regular heat), onion, celery, some spices, cream of celery and cream of chicken soups, and long grain white rice.
How to brand Ground Beef & Sausage Rice Goulash
- Preheat oven to 350 degrees and spray a 9 10 13 baking dish with cooking spray.
- Identify ground beef and sausage to a large skillet, crumble and brown on medium high oestrus until virtually one-half cooked. Add together in celery and onion and cook until soft.
- Add in foam of celery and craven soups, chicken stock and stir until combined. Then cascade in rice and mix until completely blended.
- Pour into nine x 13 baking dish and comprehend tightly with foil. Bake for 1 hour and 15 minutes. Remove from oven when washed and fluff with a fork.
Do I really need to cover with foil while I bake this casserole?
Yep this volition allow the rice to melt and get tender. If you would like to add together cheese to the casserole, pull the dish out fluff the rice and and then add cheese, place information technology back in the oven to cook until cheese melts (about 10 to fifteen minutes).
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Why didn't my rice cook?
If the casserole finishes cooking and you lot find the rice isn't done, it is possible yous used the wrong rice or your oven did non cook consistently or at the correct temperature. There is plenty of moisture in this dish and enough time for the dish to broil perfectly.
What rice to employ in casseroles?
Long grain, white rice is best to apply in casseroles. It doesn't get sticky or mushy. You cannot employ quick or instant rice in this casserole unless y'all adjust the liquid and time according the the bundle instructions.
More Goulash recipes you are sure to love
- Ground Beefiness Doritos Casserole
- Easy Chicken and Rice Casserole
- Crock Pot Chicken Enchilada Goulash
- Taco Spaghetti Broil
- Mimi'south Irish potato Fleck Casserole
Can I freeze this ground beef sausage rice goulash?
This is a wonderful casserole to freeze. Just identify in a freezer safe container and wrap with plastic wrap so comprehend that with foil and freeze. You can also put it in individual servings and freeze for later.
This is a swell casserole to accept to a potluck or to someone needing a repast.
Ground Beef and Sausage Rice Casserole
Piece of cake Ground Beef and Sausage Rice Goulash is elementary to brand with tons of flavor. Lean basis beefiness, spicy sausage, celery, and onions bake in a creamy sauce and result in a succulent dish that brings the family to the table.
Prevent your screen from going nighttime
- i lb lean ground beef
- i lb sausage, bulk (I like to use hot)
- i cup celery, chopped
- ¼ cup onion, chopped
- ½ teaspoon salt, or to taste
- 1 teaspoon garlic powder
- i teaspoon black pepper
- xiv.5 ounces condensed foam of chicken soup
- 14.5 ounces condensed cream of celery soup
- 32 ounces craven stock or broth
- 2 cups white rice, long grain
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Preheat oven to 350 degrees and spray a 9 x 13 baking dish with cooking spray.
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Place basis beefiness and sausage to a large skillet, crumble and brown on medium high heat until near half cooked. Add together in celery and onion and cook until soft and meat is done. Nearly 7 to 10 minutes total.
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Add in cream of celery and craven soups, chicken stock and stir until combined. Then cascade in rice and mix until completely blended.
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Cascade into 9 x 13 baking dish and cover tightly with foil. Bake for 1 60 minutes and 15 minutes. Remove from oven when done and fluff with a fork.
Serving: 1 grams Calories: 366 kcal Carbohydrates: 33 g Protein: 19 m Fatty: 17 thousand Saturated Fat: 5 one thousand Cholesterol: 59 mg Sodium: 896 mg Fiber: ane yard Saccharide: 2 g
Let us know how it was!
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